Erongo Mountain Winery is situated along the Omaruru river at 1200m above sea level and surrounded by the beautiful rugged mountains of the Erongo region (Namibia). This trailblazing and innovative boutique winery is pioneering the Namibian wine industry, carving out its legacy in the arid dry granite rock.
Products range from various wines to liqueurs and whiskey. Ondjaba, a Triple Grain Whiskey is a flagship product. The secret of this truly African experience lies in the use of Namibian malts like Mahangu and our extraordinary “Peat”: Elephant dung. After careful, multiple distillation, our whiskey ages in Oak barrels under the African sun. The result is a matchless, smooth Whiskey that captures the unique spicy flavours of wild Namibia.
THe Essence of Namibia is a unique liqueur infused with 100% Devil’s Claw. The Devils Claw is known in all tribes of Namibia as a natural remedy for various stomach problems. Now in „Essence of Namibia” everybody can enjoy it! This essence gives you the taste of Namibia with 100% pure Devils Claw harvested by the Bushmen people. Together with a handful other herbs make this essence a powerful delight!
Taste the Power
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